I mentioned when I posted my Tasty Baked Tofu recipe ealier this week that I was planning to test out using it for a meat-free taco. Well, the results are in and it was a success! So much so, i’m writing this at 9:30am and i’m already salivating over them…is it a thing to have tacos for breakfast? If not, maybe it should be 😉
This is so easy i’m not even sure it constitutes a separate recipe, but i’ll write up what I did for those of you who want a bit of a guide.
Continue reading “Tofu tacos.”
Some nights, it’s all about the veggies for dinner – pictured above is a beautiful farro & pomegranate salad, grilled baby zucchinis, stuffed zucchini flowers with tarragon, garlic green beans, roasted pumpkin with cumin, and roasted mushrooms with goats cheese & thyme. Soooooo delicous!
The zucchinis, zucchini flowers, green beans, garlic and herbs were all from my garden…so glad to see my efforts showing up on my dinner plate at long last. It’s making all the hard graft so satisfying.
This is also a perfect illustration of my pathalogical inability to cook for one…I just can’t do it! Well at least I have leftovers for lunch today…and who doesn’t love leftovers.
As Julia Child might say…Bon Appetit!
I’ve been a bit ambivalent about meat lately…like most things, I go through stages with it, but right now it’s just not really on my culinary radar. I’m still having the occasional bit of fish, and a slice of bacon every now and then (because, well…bacon), but for the most part i’m happy with a predominantly plant-based diet.
I spent most of my 20s eating either a pescatarian or vegetarian diet, and even a couple of years as a strict vegan…I guess you could say that these were my ‘formative cooking years’, so my diet mostly came of age foccused on plant foods. As a consequence, I had a steep learning curve figuring out how to cook meat in my 30s!
Continue reading “Tasty baked tofu.”
Food, Money and Love
This week i’ve been thinking about how my compost worms used to be the best fed worms in Melbourne. Perhaps Australia.
I’m going somewhere with this, I promise…just stay with me.
When I was working a regular, 9-5 job, getting paid on a fortnightly basis, my life and spending habits revolved around that schedule…everything was arranged to be paid, bought or spent within that two week period, and it would all re-set and start again once the next fortnightly pay cycle came around.
I never really questioned whether I needed to spend money on this schedule…I just did. You get paid, you buy stuff. I don’t mean going out and buying all manner of unnecessary crap like some teenager with a credit card – for the most part anyway (ask me about my eBay/op shopping addiction some other time) – I mean regular stuff like groceries and things for the garden, and clothing and toiletries whenever the need arose. But the point was, when it came to buying all these things, I was on a treadmill of spending…I just did it because i’d been paid, and because it was part of my fortnightly routine.
Continue reading “The Sunday Muse, January 24”
Carrots are pretty amazing little nutritional powerhouses. Packed with beta-carotene (which gives them their vibrant orange colour), they’re fantastically antioxidant, and have a list of health benefits as long as your arm. In western herbal tradition, carrots have been variously used as a treatment for night blindness, whooping cough, and cancerous tumours – to name but a few things – and researchers are now isolating various compounds in them that have indeed proven to be beneficial for some of the many ailments they’ve been used to treat over hundreds, if not thousands, of years. I love it when science catches up with folklore 🙂
Continue reading “Magical carrots.”
I think for anyone relatively new to the gluten free world, the thought of making pastry becomes filled with a certain dread…so many recipes, so little success. Just like GF bread recipes, there are many out there that claim to be ‘the best ever’ and i’m certain some of them must be great, but sometimes it tires me looking at all the steps involved, and all the arcane ingredients I must source in order to make it.
Continue reading “Gluten free pastry.”
But not just any noodles…yes i’m finally trying out zucchini noodles, and they are GOOD.
I know the best veggie noodles are made with a spiralizer, so a while ago I bought a hand-held one on eBay…well you know that saying about ‘you get what you pay for’, it certainly proved true in this case. My $3.47 plus free postage proved a waste of time and money because it was worse than useless, and my fancy piece of green plastic ended up in the bin, but not before mangling one of my zucchinis in the process!
Continue reading “Noodles for dinner.”