Veggie bonanza.

Veggie Bonanza

Some nights, it’s all about the veggies for dinner – pictured above is a beautiful farro & pomegranate salad, grilled baby zucchinis, stuffed zucchini flowers with tarragon, garlic green beans, roasted pumpkin with cumin, and roasted mushrooms with goats cheese & thyme.  Soooooo delicous!

The zucchinis, zucchini flowers, green beans, garlic and herbs were all from my garden…so glad to see my efforts showing up on my dinner plate at long last.  It’s making all the hard graft so satisfying.

This is also a perfect illustration of my pathalogical inability to cook for one…I just can’t do it!  Well at least I have leftovers for lunch today…and who doesn’t love leftovers.

As Julia Child might say…Bon Appetit!

 

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Noodles for dinner.

Zucchini Noodles

But not just any noodles…yes i’m finally trying out zucchini noodles, and they are GOOD.

I know the best veggie noodles are made with a spiralizer, so a while ago I bought a hand-held one on eBay…well you know that saying about ‘you get what you pay for’, it certainly proved true in this case.  My $3.47 plus free postage proved a waste of time and money because it was worse than useless, and my fancy piece of green plastic ended up in the bin, but not before mangling one of my zucchinis in the process!

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Granola love.

Granola 3

Since committing to going gluten-free in 2016 (you can read why here), i’ve had a grain free granola on my kitchen radar.  I like to use it as a sprinkle on my fruit salad and smoothies, and it works equally well as a muffin topping, as a crust for your fruit crumble, or as a little crunchy boost to your breakfast pancakes…the list goes on really.  You can even eat it on its own, as a snack – it’s pretty versatile!

I was a bit worried that a grain free version would lose some of that decadent mouth feel that regular granola has, but rest easy folks – after a little tweaking, this one turned out perfectly.  I had it this morning with sliced peach, banana and plain greek yoghurt for breakfast, and it was HEAVEN.  I also used it on my delicious dinner smoothie, which you can find here…seriously, I think you should make some.  STAT.

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You old smoothie.

Banana Smoothie & Granola 3

Some nights, you just can’t be bothered cooking…I think that’s why the universe gave us smoothies.  Amirite?  They’re just the perfect combination of, well…anything you like…all in a cold, creamy, delicious drink.  Which if you’re lucky, is also good for you. And guess what…this is your lucky day.

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Breakfast re-jigged.

Cauli Breakfast

So in keeping with the new year theme of going gluten free, i’ve ditched the toast and made some of these delicious cauliflower and spinach ‘flatbreads’ to hold my favourite toppings.  They’re baked then frozen for later use, but I hit my first hurdle trying to figure out how to prepare them after taking them out of the freezer…I tried microwaving but it got a bit mushy, which kind of defeats the purpose…I ended up eating it with a knife and fork and while it tasted DELICIOUS, I want something I can pick up or roll up and pop into my mouth, for maximum convenience.  Next time, i’ll try dry frying one and see how that works 🙂

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