My beautiful niece divides her time between her Mum’s place, and her Dad’s (my brother). Yesterday she started her school holiday stint with us, so we had a belated Christmas barbeque to celebrate.
She’s still in that fussy stage…if it looks vaguely foreign, she won’t eat it. I keep trying to tempt her with new twists on the old favourites, just to try and expand her palate. I’m not sure how much luck i’m having! One thing I can say for sure however, is that everyone else at the table absolutely loved this take on a warm potato salad.
For my vego/vegan friends out there, just a warning – this one contains bacon! But as I was eating the leftovers tonight, I also had some of my smoky marinated tofu cooking in the oven and I couldn’t get over how similar the bacon and the tofu smelled. So i’m going to fry some of that up tomorrow and see if it would make a good substitute…I shall report back 🙂