Sunday morning ANZACs.

Om Nom ANZACs.jpg

I doubt there is a single Aussie kid who hasn’t baked or eaten these at one point or another…they’re the quintessential antipodean biscuit.  So bloody easy to make, I remember these were one of the first things I ever cooked in Home Ec class, back in the day (are those classes even around anymore??) – and many, many times since.

These ANZACs have a bit of a twist – partly because of preference, and partly because of what I did (or didn’t) have in the pantry at the time.  That’s the great thing about these biscuits – they can take a bit of tweaking and still taste delicious.  If you can tolerate gluten free oats, these are good for those with gluten issues (just swap out the flour for a GF variety) and vegans can use a vegetable based margarine in place of the butter, to make them completely free of animal products.

But please…don’t EVER call them cookies.  To an Aussie, that’s just sacrilege…they were, are, and will always remain, BIKKIES 🙂

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