I absolutely love zucchinis – they’re so versatile. Which is a good thing too because once those babies get going in the garden, they go MAD. This year, i’m trying to keep ontop of them, partly by making sure I pick some of them while they’re still small and attached to the flowers, and partly by remembering that if you turn your back on them for just a second, they’ll have exploded into veritable monsters before your very eyes – so once they start reaching a resonable size, I pick them there and then.
I’ve been collecting a little cache of go-to zucchini recipes over the past few years, so the backlog doesn’t get out of hand. I think this was part of what made me wait so long to pick the beetroots last year – I simply didn’t know what to do with so many of them! Now i’ve realised that having a few reliable, delicious recipes to hand for all the anticipated garden bounty is definitely the way to go – and this recipe for gluten free zucchini fritters is one of that collection.