Some nights, it’s all about the veggies for dinner – pictured above is a beautiful farro & pomegranate salad, grilled baby zucchinis, stuffed zucchini flowers with tarragon, garlic green beans, roasted pumpkin with cumin, and roasted mushrooms with goats cheese & thyme.  Soooooo delicous!

The zucchinis, zucchini flowers, green beans, garlic and herbs were all from my garden…so glad to see my efforts showing up on my dinner plate at long last.  It’s making all the hard graft so satisfying.

This is also a perfect illustration of my pathalogical inability to cook for one…I just can’t do it!  Well at least I have leftovers for lunch today…and who doesn’t love leftovers.

As Julia Child might say…Bon Appetit!